Welcome to the Nutrition Services Department!__________
We provide lunch, breakfast and snacks to students so they can learn. This web page is designed to provide information you would like to know about our department.
The mission of the Nutrition Services Department is to safeguard the health of the district's children by providing acceptable high quality food and nutritionally well-balanced meals at a moderate cost according to federal, state and district regulations while maintaining a self-supporting, non-profit program.
As a participant in the National School Lunch/Breakfast programs, the departmental goals include to help improve children's food habits, to extend educational influences to the home, and to develop physically fit adults.
Please let us know if you have any questions or would like to comment on our Nutrition Services Program. You may e-mail us at firstname.lastname@example.org.
Featured Story/Photo __________
Nebraska Grown Food
Our November 11th menu featured Farm to School tomatoes grown in O'Neill, NE. The tomatoes are grown hydroponically, which means they grow in water rather than soil. Our students and staff enjoyed these lovely tomatoes on vegetable plates, side salads, and as a topping for Mucho Nachos.
Farm to School Tomatoes on Side Salads Farm to School Tomatoes Ripening Farm to School Tomatoes from O'Neill, NE
Students with Food Allergies Brochure
Food Allergy Facts and Statistics
LPS Video: Caring for Children with Food Allergies
Food Allergy Bullying: It's Not a Joke PSA (Full Version): http://youtu.be/_0AfuBAsJKY via @youtube
This school year, LPS Nutrition Services has partnered with several Nebraska growers to provide students with fresh, locally grown fruits and vegetables.
Posted on November 10, 2014
Guidelines and specifications from the Nebraska Department of Education. If you have specific questions about your child's special diet needs please call 436-1745 to speak with Jessie Coffey, Registered Dietitian.
Posted on August 06, 2014
"Packed lunches that children bring from home are often missing the vegetables, milk and other healthy items recommended by dietary guidelines, says a new study."
Posted on July 31, 2014
Information and forms for free and reduced meal applications.
Posted on July 21, 2014
Attached are photos of entree options for school use. Included are breakfast and lunch entree photos. You may download each individual photo, or an all-inclusive PDF file with text descriptions.
Posted on April 10, 2014
Breakfast Program Information
Posted on April 01, 2014
Commonly asked questions regarding Free/Reduced Applications.
Posted on February 11, 2014
The HealthierUS School Challenge (HUSSC) was established to recognize schools that are creating healthier school environments through their promotion of good nutrition and physical activity. Four levels of superior performance are awarded: Bronze, Silver, Gold, and Gold of Distinction.
Posted on February 11, 2014
Try these family friendly recipes in your kitchen. Encourage your child to join you in shopping, preparing and trying new healthy foods. Children are more willing to try foods that they have had a hand in making!
Posted on December 02, 2013
Information and resources for assisting parents and children with food allergies.
Form needed for children needing special diets to eat a school meal.
Posted on November 01, 2013
The LPS Meal Pre-Payment system allows district patrons the opportunity to purchase meals and deposit money into student cafeteria accounts. Registered users may purchase meals or deposit money for all students in their family at one time and can do this with Visa, MasterCard, or Discover credit cards or by using your checking account information.
To use the system, you will need to create an account for yourself to access your students. In order to create an account you will need to have the LPS student ID for any one of your students in addition to that same student's birth date.
Posted on April 20, 2010
We all need to eat more fruits and vegetables, but aren't always sure how to go about getting the recommended servings into our diets. The following handouts will provide tips to doing just that.
Posted on April 07, 2010